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TWD: Irish Soda Bread

This was one of the two monthly recipes from the Tuesdays with Dorie group.  I thought it was timely for the St. Patrick’s Day Holiday.  This recipe was hosted by Cathy of My Culinary Mission and Carla of Chocolate Moosey.

Irish Soda Bread with currants and caraway seeds

I thought the recipe would be too plain so I added 6 oz of currants and 2 Tbl of caraway seeds. This was delicious. I brought some to work and it disappeared quite quickly. This was “rustic” looking to say the least. The dough were very sticky and it was hard to shape round, but this worked.

This entry was posted on Tuesday, March 20th, 2012 at 6:33 am and is filed under Baking, TWD. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “TWD: Irish Soda Bread”

  1. Julia says:
    March 21, 2012 at 2:50 pm

    I will have to try it with caraway seeds. I made one with just raisins and I found it pretty flavorless. I used lemon zest in my second one and it was much better.

  2. Teresa says:
    March 21, 2012 at 9:28 pm

    Looks good – bringing baked goods to work is a great way to make sure nothing gets stale!

  3. Cher says:
    March 27, 2012 at 6:37 pm

    Work seems to be a very good home for baked goods :-)
    Looks good

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